Shere Khan Restaurant Menu

Crispy wheat cracker, fresh shallots topped with sweet yoghurt chutney, pomegranate and coriander shoots

Fried South Asian pastry accompanied by tangy tamarind chutney and sweet yogurt

Crispy semolina shell, masala potatoes, fruit chaat and sweetened yoghurt mint & tamarind-spice water

Crispy crackers, diced potatoes topped with yogurt, mint & tamarind chutney

Chips tossed in soy, chili, tomato sauce - Indo-Chinese style

Hung yogurt, roasted bell pepper cutlet with homemade spices and herbs

Batter fried Mushroom seasoned with southern spices and butter, garlic

Indo-Chinese style cottage cheese stir-fried with fresh basil, spring onion and seasoned off with lemon, chili and soy sauce

Indian style tempura coated spiced crispy calamari, drizzled with chaat masala

Succulent prawns cooked in delicious and aromatic blend of southern spices, ghee, Byadagi chilli and tamarind paste

Deep-fried prawn tempura with homemade wasabi mayo and chives

Clay oven-roasted wings with creamy cheese and jalapenos

Goat meat tossed with black pepper, curry leaves, lemon and pepper

Butter-tossed smoked lobster, garnished with coriander and served with mint chutney

Black lentils slow-cooked overnight in the tandoor, finished with tomato, cream and butter

Yellow lentils tempered with cumin seeds, butter and fresh coriander

Punjabi-style chickpeas cooked with dry mango powder and dry pomegranate seeds

Andhra-style okra crispy coated with gram flour and rice flour along with red chili powder and salt

Stir-fried cottage cheese batons with bell pepper and onion seeds

Crispy Indian vegetable dumpling (Kofta) cooked with rich cashew nut curry

An unforgettable vegetarian dish made with fresh fenugreek leaves and soft chunks of paneer

Boiled egg, onion seeds, blended with fresh green chilli, mustard seeds and curry leaves

A bouquet of spices and tomato, slowly caramelized for 4 hours, then cooked in the tandoor with boneless chicken

Pulled chicken tikka tossed with red & green bell pepper, onion seeds in makhani sauce

Boneless chicken pieces marinated with the chef's secret ingredients, finished with garam masala and crushed kasoori methi

Spring chicken cooked with cashew paste, brown onion and Kashmiri yellow chili

Slow-cooked chicken thigh, sauteed with onion and tomato, crushed black pepper and garam masala

Bengali style mutton Kosha Mangsho - robust taste with mustard

Slow-cooked spiced lamb shank with cinnamon quill, mace and nutmeg

Kashmiri delicious mutton cooked on a slow fire with secret spices

Deep-fried dumplings soaked in a fragrant syrup infused with green cardamom and saffron, baked in the oven

Golden fried bread soaked in fragrant sugar syrup, topped with creamy saffron Rabri, mawa and roasted nuts

Thickened milk flavored with mango and rose petals

Exquisite Indian dessert with creamy texture and aromatic flavours

Milk dumpling patties soaked in sweetened and thickened milk

Molten chocolate lava cake served with ice cream